Inspired by the Hungarian partner, Agnes Repka, I bought this year a dehydrator. I was unhappy being dependent on cereals, bread and pasta and tried to find an alternative for this. For the Dutch meeting, I needed to make a lot of linseed crackers and I discovered to do this with my speciality, the wild plants. So […]
Autumm is the harvest time for plants! See what we had in our feast in Ireland. Sprouts of chickpeas, mung beans, lentils and alfalfa! Goes well with any meal, even in the breakfast bowl! Era is making the salad dressing Raw food picnic after the seaweed foraging Autumm Beetroot salad – colour theraphy – Beetroot, apples and […]
SURVEY DEADLINE: 29th of March 2015 The intention behind this survey is to document your ideas on what educational experiences are best suited to address the future of food and how they can do it. Imagine you had the opportunity to design an learning experience on sustainable and healthy food for planet and people. ***What would […]
Kefir -A health boosting superfood! During the Irish learning visit, learners were introduced to Kefir by local nutritionist Colette Mc Mahon from the TrueFood Academy, who is an advocate for the power of Kefir to restore vitality to weakened digestive systems. It is a fermented, enzyme-rich food and is known to regulate the immune system, through […]
Here is a collection of the recipes we shared and learnt during our meeting in Germany. Ingredients were collected wildly or harvested freshly from the organic garden of the ecovillage Sieben Linden or bought from local organic farmers. We hope to give you inspiration on what to put on your table! Enjoy Note: Best to use […]
Spirulina Project Kenya Following our very interesting tour of the Chlorella business outside Sieben Linden and the Global v Local discussion we had during our German trip, Didi, a member of our Co-op here in Ireland kept coming into my mind. The Spirulina project which she has been involved in developing and managing in Kenya […]
Some recipes made during our meeting in Spain. Paté last for life. A recipe told by Julia. Ingredients: – almond pulp (from making almondmilk) – a lot of olive oil – nutrition yeast flakes – finely chopped onion – salt – oregano – little bit of almond milk – finely cut red bell pepper – […]
Creating delicious food in Spain November 2013 For four days we came together and active shared ideas and recipes during lunch and dinner preparation times, about 4,5 hours a day to give an idea about the time spend on this by different participants. We learned many things about gorgeous looking and tasting food, fully made […]