This booklet for children and their parents is a result of the Future Of Food project. The Future of Food is a two year European learning partnership created to exchange practices related to sustainable and healthy food for planet and people. During a visit to Eco Village Sieben Linden in Germany in March 2015, an […]
An interview made during the Future of Food learning partnership about the future of food growing, food preparation, eating and education with Samatha Burch from Gaia y sofia organization, Asturias, Spain. Filmed and edited by Agnes Repka and the Community Conscious. Share our love for food!
Our curiosity lead us to have a research among the participants of the meetings about how plants are connected to the 4 classical elements. In this poster we summerized our intuition-based opinion! You can download the poster in A3 size here. Thanks for Geza Bohm and Monique for their work!
At the irish meeting 8 people came together for a mindful eating experiment: starting with the blessing and an intense experience with just one raisin, followed by choosing food in silence, eating in silence and eating while talking.
We were exploring the jogic view on food during the partnership and Agi Berecz (Hungarian partner) got inspiration to create a poster about the topic. Here you can see and download 2 version of the same poster in high quality:
Day 2 Opening counsel in the local woodlands with Sebastian Burch. Counsel reminds us to be present, clear the air and share who we are in the moment-however that may be. In the counsel there is honesty and spontaneity and equality. There is no hierarchy. As a symbolic totem is passed around the circle […]
Text by Fionnuala Collins, editing by Agnes Repka. The group were then given a tour of the farm where we were staying. As well as meeting all the animals such as new baby lambs, new puppies, a hairy Hungarian pig, goats, sheep, rabbits, we met the owners and the local farmer assistant and heard a […]
Autumm is the harvest time for plants! See what we had in our feast in Ireland. Sprouts of chickpeas, mung beans, lentils and alfalfa! Goes well with any meal, even in the breakfast bowl! Era is making the salad dressing Raw food picnic after the seaweed foraging Autumm Beetroot salad – colour theraphy – Beetroot, apples and […]
By Laura Farkas Scariff, East Clare, Ireland 22-28 October 2014 This project has been funded with support from the European Commission. This learning partnership aims to explore and exchange new insights of sustainable practices related to food for a healthy planet and for healthy people and share this knowledge in an inspirational way. This was […]
On the fourth day of our travel to Ireland we visited the center of the Irish Seedsavers Association near Scariff. After a brief introduction and a nice lunch we were guided through the whole farm which is more than 7 hectares. We got many thoughts, I would like to share them with You. The […]