Here is a collection of the recipes we shared and learnt during our meeting in Germany. Ingredients were collected wildly or harvested freshly from the organic garden of the ecovillage Sieben Linden or bought from local organic farmers. We hope to give you inspiration on what to put on your table! Enjoy Note: Best to use […]
RAW Recipes…Smoothies, juices, dressings and super salads from Irish raw chef Trish O’Brien Green Super Smoothie 1 Banana, 1 Kiwi and 1 apple, peeled and chopped, 1 handful of spinach, ¼ teasp of chlorella and ¼ teasp of spirulina(optional), 200 mls of water. Put all ingredients in a blender and blitz until smooth Almond Milk […]
Hi all, What’s going on with the Future of Food Partnership? What’s happening in Spain? wuou! that’s a good question! In Asturias, and at Gaia y Sofia, there are always things going on…but among all of them, I would like to share with you how the “Future of Food” inspired us! what kind of “movements […]
Some recipes made during our meeting in Spain. Paté last for life. A recipe told by Julia. Ingredients: – almond pulp (from making almondmilk) – a lot of olive oil – nutrition yeast flakes – finely chopped onion – salt – oregano – little bit of almond milk – finely cut red bell pepper – […]
This Film is a little teaser for the upcoming Zine. It was made at Posada del Valle, Asturias, Spain, at the first meeting of our learning partnership. Julia and Sebastian visiting Viktor, a neighbour, to get some fresh kale for a typical asturian meal: kale and chestnut stew. That day we prepared a cooked and […]
Creating delicious food in Spain November 2013 For four days we came together and active shared ideas and recipes during lunch and dinner preparation times, about 4,5 hours a day to give an idea about the time spend on this by different participants. We learned many things about gorgeous looking and tasting food, fully made […]
At the kickoff meeting in Hungary we had delicious meals, both cooked and raw vegan, by the Hungarian chef Petr Peter Hortobágyi.. ..who was in the past running a floreshing restaurant in Leeds and is now cooking for many groups in Hungary, like summercamps of Roma children… First day Second day Soup and main […]