SURVEY DEADLINE: 29th of March 2015

The intention behind this survey is to document your ideas on what educational experiences are best suited to address the future of food and how they can do it.

Imagine you had the opportunity to design an learning experience on sustainable and healthy food for planet and people.

***What would be the most important fields of knowledge, attitudes & Skills that any activity should have as its objectives in relation to the 4 fields of food?***

Remember Head, Heart & Hands:

• Head (intellectual capability, ie., knowledge, or ‘think‘)
• Heart (feelings, emotions and behavior, ie., attitude, or ‘feel‘)
• Hands (manual and physical skills, ie., skills, or ‘do‘)