Local Future of Food club started in Hungary

Hello there.
We have news!We started a local Future of Food club in our community in Hungary!
Every month or 2 we meet and exchange ideas, experiences about the 4 fields of the Future of Food Partnership.
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Because we don’t just want to talk about things, but do them, we organized a seed swap with organic, self-collected seeds to grow organic, healthy food!

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And later, from the growing seeds, we made a seedling exchange!


The venue so far was a special, local grocery shop, called the Szatyor (‘the Bag’) which connects city people with farmers 50km around Budapest.
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Look out for our next meeting in Hungary or write an email if you want to get involved: azeteljovoje@gmail.com


This entry was posted in Education & Communication, Hungarian Partner on by .

About Agnes Repka

Agnes Repka is a raw living & vegan food expert with a passion for growing organic food and living a natural lifestyle. She has been sharing her experiences and visions in the last 3 years on her blog and on various lectures around Hungary. She is one half of the raw food catering team LifeKitchen (www.eletkonyha.hu/en). Agnes studied catering and economy but her focus tuned more on the connection of food, health and sustainability.

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