purchasing kale for a kale and chestnut stew

This Film is a little teaser for the upcoming Zine. It was made at Posada del Valle, Asturias, Spain, at the first meeting of our learning partnership. Julia and Sebastian visiting Viktor, a neighbour, to get some fresh kale for a typical asturian meal: kale and chestnut stew. That day we prepared a cooked and a raw version (recipe at the end of the film).

 

 

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About Jörg Zimmermann

Dipl.-Ing. agricultural Jörg Zimmermann has been working for more than 10 years with wild plants and the various possibilities of their use for human consumption. After completing preparatory studies in specialized agricultural science at the Humboldt University in Berlin, he moved to the University of Kassel/Witzenhausen and studied further Organic Agricultural Sciences. His personal focus was on pure vegetable, vegan-organic farming. After his studies, he moved to the ecovillage Sieben Linden. Since 2003 he lives and works mainly as organic vegetable gardener. In 2008 together with his compagnon he started the wild herb delivery business Wilde-7 GbR. In 2012 he and 3 other Sieben Linden residents started another co-op together: Raw Living Deutschland - an online marketplace for raw and healthy quality food. Politically he was active in an global agricultural network and several anti-gmo campaigns, beside other things. Since he chose a vegan lifestyle in 1997 he fell in love with food - and still is.

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