Documenting Thoughts- A Future of Food documentary This is a 20 minute documentary produced by Nick Bromfield and Fionnuala Collins from East Clare Community Co-op. It contains 22 mini-interviews with learners and co-ordinators on the Future of Food partnership, interwoven with images taken over the life of the project. It is filmed on location in […]
Learn Together! Over the course of our 2 year partnership we used many different tools to help create a non formal learning environment and community. This 58 page PDF booklet outlines our strategies and tools and contains many pictures of learners and their creations.
This is a learning tool created by Lidia Fanjul for the Future of Food – Grundtvig Learning Partnership.
A narrative analysis study on sustainable & healthy food themes on the EU learning partnership “Future of food” Author: Lidia Fanjul San Juan Editor: Sebastian Burch
This booklet for children and their parents is a result of the Future Of Food project. The Future of Food is a two year European learning partnership created to exchange practices related to sustainable and healthy food for planet and people. During a visit to Eco Village Sieben Linden in Germany in March 2015, an […]
An interview made during the Future of Food learning partnership about the future of food growing, food preparation, eating and education with Samatha Burch from Gaia y sofia organization, Asturias, Spain. Filmed and edited by Agnes Repka and the Community Conscious. Share our love for food!
Our curiosity lead us to have a research among the participants of the meetings about how plants are connected to the 4 classical elements. In this poster we summerized our intuition-based opinion! You can download the poster in A3 size here. Thanks for Geza Bohm and Monique for their work!
At the irish meeting 8 people came together for a mindful eating experiment: starting with the blessing and an intense experience with just one raisin, followed by choosing food in silence, eating in silence and eating while talking.
Inspired by the Hungarian partner, Agnes Repka, I bought this year a dehydrator. I was unhappy being dependent on cereals, bread and pasta and tried to find an alternative for this. For the Dutch meeting, I needed to make a lot of linseed crackers and I discovered to do this with my speciality, the wild plants. So […]